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Hallertauer Mittelfrüh Hop

Humulus lupulus 'Hallertauer Mittelfrüh'
Hallertauer Mittelfrüh Hop
Risk Level 🟢 LOW
Cold Hardiness Hardy to -25°C (USDA 5)
Humidity Tolerance Good
Soil Fit Deep, nutrient-rich, moist soil; also adapts to poor soils
Fit with Sakarya Good
Critical Months Jun–Aug
Disease Risk Hop downy mildew (Pseudoperonospora humuli), powdery mildew, spider mite
Needs Overwintering No

Fit with Sakarya: how well the plant suits the local climate (winter cold, humidity, summer heat). Risk Level: risk of loss from disease, pests or care. They are separate measures; a cold-sensitive but disease-resistant plant can be "Limited fit, Low risk".

Main Risk Factor

Downy mildew: spreads on leaves and cones in warm, humid weather

Priority Action

Improve air circulation in midsummer; clear the lower leaves

Note

A traditional brewing variety from Germany's Hallertau region; the most widely grown aroma hop in the world. Alpha acids 3–5%, with a light floral, herbal aroma. A perennial climber; the top growth dies back every year and resprouts in spring. The cones are also valued for sleep pillows and herbal tea. The spring shoots are edible. Thanks to its fast growth it is also used as a green screen.

📋 A comprehensive growing guide for this plant is being prepared.

🌱 From the Garden — Personal Notes

Planted 2022
Harvest Season August – October (cones)
Pollinator Needed No

I planted it 4 years ago and it has spread on its own. I use it as a climber. I'm planning to make sleep pillows from the cones. (translated from Turkish)

★★★★☆