Permaculture · Sustainable Living · Circular Farming
Touching the soil
changes everything.
For 10 years I've been transforming my garden with permaculture. Honest notes on rare seeds, cuttings and circular living.
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Casimiroa Edulis: A Tropical Tree Surviving 4 Years in Sakarya
Also known as White Sapote, Casimiroa edulis has been in our garden for 4 years. It takes some winter damage each year but bounces back every spring. We haven't seen fruit yet — but we're waiting patiently.
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Bay Laurel: Growing a Tree from Seed That Carries the Scent of the Mediterranean
The bay laurel I grew myself from seed is classically thought of as a Mediterranean-only tree, yet it thrives in my garden without any trouble. It's a remarkably versatile tree, opening doors from the kitchen to soap-making, from history to permaculture.
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Casuarina Equisetifolia: A Windbreak Tree Growing Patiently in the Garden
Native to Australia and looking like a pine with its needle-like branchlets despite having no relation to pines at all, Casuarina equisetifolia is growing slowly but steadily in the garden, and it brings real value to a permaculture system.
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Grafting 'Chico' onto a Fruitless Jujube: This Year's First Fruits
After years without fruit, I grafted a 'Chico' scion onto my jujube tree. This season the graft finally produced its first fruits - a patience-rewarded story from the garden.
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Love-Lies-Bleeding Amaranth: A Trailing Beauty That Self-Seeds Every Year
The story of a self-seeding amaranth variety with long, trailing velvet tassels that returns every year on its own - identity, permaculture value, and how to grow it.
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The Tekirdag Vine: A Hardy Guest in Our Garden
The story of a hardy grapevine we brought from a garden in Tekirdag, known for its pink-mottled berries - identity, permaculture value, and how to grow it.
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Tokat Leaf Grape: Grown for Its Leaves, Now Surprising Us with Fruit Too
The story of a grapevine traditionally grown in the Tokat region for its leaves - and how it surprised us this year with pleasantly sweet fruit.
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Yagli Ordu Hazelnut: The Black Sea's Main Crop Facing a New Threat
A guide to the Yagli Ordu hazelnut, one of the Black Sea region's main crops - identity, permaculture value, growing tips, and the serious damage caused by the brown marmorated stink bug in recent years.
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Red Globe Grapes: The Large-Berried Grapevine in Our Garden
A guide to the Red Globe grapevine, which gave a generous harvest in our garden this year - identity, permaculture value, growing tips, and harvest observations.
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Apios americana: The Story of a Tuber Worth the Wait
The story of Apios americana (American groundnut), brought to the garden years ago and finally blooming this year - identity, permaculture value, and a growing process that takes patience.
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Black Sea Lemon: Thriving in the Urban Garden for 5 Years
A guide to the Black Sea lemon, thriving in an urban garden for 5 years and giving abundant fruit except when hit by early frost.
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Laz Apple: A Native Black Sea Apple Variety
A guide to the Laz apple, a native heirloom variety from the Black Sea region - identity, permaculture value, and how to grow it.
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Green Persimmon (Diospyros oleifera): The Curious Species That Stays Green When Ripe
A curious persimmon species whose skin stays greenish-brown even when fully ripe, with a distinctly fuzzy texture: Diospyros oleifera. Identity, permaculture value, and how to grow it.
Read more"Keep the cycle, the future is in your hands."
— HE-QA Garden
Permaculture for me is not just a gardening technique — it's a life philosophy. To repair the soil, keep the cycle and leave a richer nature for future generations. Every seed is a trust, every cutting a hope.
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Letters from the Garden
Seasonal planting calendars, rare plant introductions and permaculture tips. Once a week.