Permaculture
All →Ravika Fig: The Taste Serdivan Carried Across a Bridge of Memory
We've been harvesting from this tree for two weeks and still can't get enough. But Ravika fig isn't just a delicious fruit - it's a name woven into Serdivan's identity, carrying the story of a migration.
Read moreBatumi Pear: A Regional Delicacy Passed Down From the Caucasus Migration
This year, we made our final harvest from this tree. Batumi pear is known in my family as a regional delicacy, a pear variety that takes its name from the city of Batumi in the Caucasus.
Read morePink Lady (Cripps Pink): The Late-Ripening Pink Apple in My Garden
I caught this apple on my tree at an early stage - the pink patches scattered over a green-yellow background and the late ripening timing pointed me toward Pink Lady. There's no confirmed nursery tag, but the visual and seasonal fit is quite strong.
Read moreKadi 77: Yalova's Registered Early Summer Pear
This pear sapling I got from Yalova Tarim is Kadi 77 - an early summer pear cultivar registered by the Yalova Ataturk Horticultural Research Institute. The first fruits in my garden stayed yellow, but the flavor is genuinely good.
Read moreA Paradise in 500 Square Meters: Permaculture's Three Numbers and the Third Ethic
I want to share a vision I teach in my courses: a small garden can feed an entire family, a tiny fraction of the world's land could feed everyone, and we could leave the rest to Gaia - if only we take Bill Mollison's third ethic seriously.
Read moreIs the Dutch Farming Miracle Real, or Just Dependence Wearing a New Face
Lately everyone tells the same story: a tiny country, a giant agricultural export, glass greenhouses, robots, artificial intelligence. But we're always shown the storefront. I wanted to look at what's standing behind the glass.
Read moreGolden Delicious Apple: The Least Troublesome Variety in My Garden, the Only Tree I've Never Seen a Worm In
Every apple variety in my garden struggles with worms to some degree, but I've never seen one in my Golden Delicious. Is this just luck, or does the variety have a trait behind it? Let's look at both its history and this observation together.
Read moreArtichoke: A Perennial That's Both Beautiful and Nourishing, Refusing to Give Up Even in Drought
The artichoke is one of those rare plants that offers both visual beauty and real nutrition in the garden, and on top of that, it's a perennial. It struggled a bit in this summer's drought, but came back with fresh new shoots in autumn.
Read moreElectroculture: I Have a Copper Antenna Too, But Let's Check the Science First
After seeing an Instagram post claiming a copper wire antenna makes plants grow 30-40% faster, I dug into both the history and the current scientific evidence on electroculture. I also have an honest plan for the copper wire I already own.
Read moreCasuarina Equisetifolia: A Windbreak Tree Growing Patiently in the Garden
Native to Australia and looking like a pine with its needle-like branchlets despite having no relation to pines at all, Casuarina equisetifolia is growing slowly but steadily in the garden, and it brings real value to a permaculture system.
Read moreLove-Lies-Bleeding Amaranth: A Trailing Beauty That Self-Seeds Every Year
The story of a self-seeding amaranth variety with long, trailing velvet tassels that returns every year on its own - identity, permaculture value, and how to grow it.
Read moreHoneysuckle: The Bee-Loved Fragrant Vine
A guide to honeysuckle, prized for its fragrant flowers and its benefit to bees - identity, permaculture value, and how to grow it.
Read more"Keep the cycle, the future is in your hands."
— HE-QA Garden
Permaculture for me is not just a gardening technique — it's a life philosophy. To repair the soil, keep the cycle and leave a richer nature for future generations. Every seed is a trust, every cutting a hope.
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Letters from the Garden
Seasonal planting calendars, rare plant introductions and permaculture tips. Once a week.